Acidosis
Acidosis is a condition in which there is too much acid in the body fluids. It is the opposite of alkalosis (a condition in which there is too much base in the body fluids).
(Asidosis adalah keadaan dimana terlalu banyak kandungan air dalam sel tubuh yang bersifat Asid. Ianya disebalik keadaan Alkalosis - dimana keadaan air sel tubuh banyak bersifat Alkali)
Causes
The kidneys and lungs maintain the balance (proper pH level) of chemicals called acids and bases in the body. Acidosis occurs when acid builds up or when bicarbonate (a base) is lost. Acidosis is classified as either respiratory acidosis or metabolic acidosis.
(Penyebab - Buah pinggang dan Paru paru berfungsi sebagai penyeimbang paras PH cecair dipanggil Asid dan Alkali. Asidosis terjadi apabila jumlah asid bertambah atau apabile bikarbonat (ALkali) menurun. Asidosis dikategorikan sebagai Asidosis pernafasan atau asidosis metabolik.)
Respiratory acidosis develops when there is too much carbon dioxide (an acid) in the body. This type of acidosis is usually caused when the body is unable to remove enough carbon dioxide through breathing. Other names for respiratory acidosis are hypercapnic acidosis and carbon dioxide acidosis. Causes of respiratory acidosis include:
(Asidosis Pernafasan terjadi apabila terlalu banyak karbon dioksida ( sifat Asid) didalam badan. Asidosis jenis ini biasanya disebabkan apabila tubuh tidak berkemampuan mengeluarkan karbon dioksida secukupnya dari badan semasa proses pernafasan. Nama lain Asidosis pernafasan juga dikenalai sebagai hypercapnic asidosis dan Asidosis Karbon dioksida. Sebab sebab terjadi Asidosis pernafasan adalah;)
Chest deformities, such as kyphosis
Chest injuries
Chest muscle weakness
Chronic lung disease
Overuse of sedative drugs
(Rangka Dada yang tidak normal seperti Kyphosis, Kecederaan di Dada, Otot Dada yang lemah, Mengalami penyakit paru paru kronik dan penggunaan dadah sedatif berlebihan)
Metabolic acidosis develops when too much acid is produced or the kidneys cannot remove enough acid from the body. There are several types of metabolic acidosis:
(Asidosis metabolik terjadi apabila Buah pinggang gagal berfungsi mengeluarkan bahan bahan Asid dari tubuh. beberapa jenis Asidosis Metabolik dikenali sebagai)
Diabetic acidosis (also called diabetic ketoacidosis and DKA) develops when substances called ketone bodies (which are acidic) build up during uncontrolled diabetes.
Hyperchloremic acidosis is caused by the loss of too much sodium bicarbonate from the body, which can happen with severe diarrhea.
(Asidosis Diabetes juga dikenali sebagai Diabetes Ketoasidosis dan DKA membentuk setelah bahan yang dikenali sebagai badan Keton terjadi semasa kejadian paras Diabetes yang tidak terkawal seperti Hyper glycemia atau Hypoglycemia. Heperchloremic asidosis adalah keadaan dimana terlalu banyak kehilangan Sodiu,m Bikarbonat daru tubuh, ini terjadi apabila pesakit mengalami cirit birit yang teruk.)
Lactic acidosis is a buildup of lactic acid. This can be caused by:
Alcohol
Cancer
Exercising vigorously for a very long time
Liver failure
Low blood sugar (hypoglycemia)
Medications such as salicylates
MELAS (a rare genetic disorder that affects energy production)
Prolonged lack of oxygen from shock, heart failure, or severe anemia
Seizures
Other causes of metabolic acidosis include:
(Laktik Asidosis terjadi apabilaAsid laktik mengumpul didalam tubuh disebabkan oleh; Pengambilan ALkohol, Kanser, Bersenam dengan jangkamasa yang lama, Kegagalan fungsi hati, Kandungan Gula rendah atau Hypoglycemia, mengambil ubat Salicilat, Sindrom MELAS iatu masaalah genetik menyebabkan kegagalan mengeluarkan tenaga, Keadaan dimana kekurangan oksijen yang berpanjangan seperti sawan.)
Kidney disease (distal renal tubular acidosis and proximal renal tubular acidosis)
Poisoning by aspirin, ethylene glycol (found in antifreeze), or methanol
Severe dehydration
(Lain lain sebab berlakunya Asidosis adalah, penyakit buah pinggang (Distal renal tubular acidosis dan proximal renal tubular acidosis, Keracunaan Aspirin, keracunan ethylene glycol (terdapat dalam anti penyejuk) atau methanol dan dihidrasi yang terlampau.)
ACIDOSIS is not in itself a specific disease; it is a general condition of the blood and thus the root of
many different diseases such as diabetes, high blood pressure, arthritis, cancer, tumors and many
more. Many people today have this blood condition without knowing it. ALKALOSIS is not as
common as acidosis, but also indicates an unbalanced condition of the blood.
(Asidosis adalah bukannya sejenis penyakit tetapi ianya adalah kondisi darah yang menjadi punca utama pelbagai penyakit degeneratif iatu penyakit berpunca dari pola kehidupan kita seperti Kencing manis, Darah Tinggi, Sakit Sendi, Kanser,Ketumbuhan dan macam macam lagi penyakit degenaratif. kebanyak orang tidak menyedari keadaan ketidakseimbangan darah dan cecair tubuh ini. Manakala Alkalosis pula tidak begitu sering berlaku seperti keadaan Asidosis tetapi kedua dua nya adalah keadaan ketidakseimbangan cecair darah tubuh kita.)
All natural foods contain both acid and alkaline forming elements. In some, acid forming elements
dominate, in others alkaline forming elements dominate. According to modern biochemistry, it is not
the organic matter of foods which leave acid or alkaline residues in the body. The inorganic matter
(sulphur, phosphorus, potassium, sodium, magnesium and calcium) determines the acidity or
alkalinity of the body fluids. Food comparatively rich in acid forming elements are acid forming foods,
those comparatively rich in alkaline forming elements are alkaline forming foods.
(Semua bahan maknan semulajadi kita mengandungi kedua elemen bahan asid dan alkali. Disesetangahnya, bahan membentuk Asid melebihi dari bahan pengelaur Alkali. Menurut Biokimia moden, ianya bukanlah bahan makanan bersifat asid atau alkali yang menyebabkan keadaan Asidosis atau Alkalosis tetapi bahan inorganik (Sulphur, phosporus, potassium, sodium, magnesium dan kalsium) menentukan keadaan cecair itu bersifat asid atau alkali. Bahan makanan yang mengandungi bahan berasid atau makanan tersebut bersifat asid adalah punca utama keadaan cecair tubuh menjadi asidosis atau sebaliknya - Oleh sebab itulah Rasullullah sering memakan makanan yang seimbanga sifatnya contohnya apabila Rasulullah saw memakan makanan bersifat panas ia akan memakan makan bersifat sejuk pula, sekiranya makanan itu berasid Rasulullah akan memakan makanan bersifat ALkali dan sekiranya salah satunya tiada Rasullullah saw akan hanya memakannya sedikit cukup untuk mengalas perut. Allah juga memberi petunjuk didalam Surah Yassin mengenai kehidupan yang diciptakan oleh Allah berpasang pasangan, walhal Al Quraan mempunyai pengantin perempuannya - MasyaAllah)
Acidic condition inhibits nerve action, alkalinity stimulates nerve action. One who has a balanced
condition can think and act (decide) well. A balanced food plan is a great help in maintaining the pH
balance of the blood; however it does not reveal results in a day or two. It takes a longer time to show
the effect. Cold showers make the blood alkaline, while hot showers make the blood acid. If the blood
develops a more acidic condition, then our body inevitably deposits these excess acidic substances in
some area of the body such so that the blood will be able to maintain an alkaline condition. As this
tendency continues, such areas increase in acidity and some cells die; then these dead cells themselves
turn into acids. However, some other cells may adapt in that environment. In other words, instead of
dying as normal cells do in a acid environment, some cells survive by becoming abnormal cells.
These abnormal cells are called malignant cells. Malignant cells do not correspond with brain function
nor with our own DNA memory code. Therefore, malignant cells grow indefinitely and without
order.
(Keadaan ber Asid menyebabkan saraf kurang berfungsi manakala keadaan Alkali menstimulasi saraf berfungsi sepenuhnya. Seseorang yang mempunya keseimbangan boleh bertindak dengan cergas, berfikir dengan waras dan berkelakuan baik dan lemah lembut. Makananan yang seimbang boleh membantu sepenuhnya menyeimbangkan PH darah, walaupun kadangkala keseimbangan mengambil masa sedikit. Mandian dengan air sejuk membuatkan darah menjadi alkali manakala mandian air panas meneyebabkan darah menjadi asid, apabila darah menjadi asid, bahan asid yang berlebihan akan disimpan dibahagian tubuh tertentu bagi tujuan penyeimbangan tubuh secara automatik. Lama kelamaan bahagian ini akan menyebabkan sel nya mati kerana keadaan asid yang berterusan. Sel sel yang mati ini juga akan bertukar menjadi bahan unsur punca asid. Walaupun sebahagian sel boleh hidup bertahan lama didalam keadaan berasid tetapi menjadi tidak normal. Sel sel abnormal inilah dipanggil Sel Malignant. Sel sel ini tidak berfungsi dan bertindakbalas terhadap arahan Otak atau Hormon atau Kod Memori Asid DNA sel tersebut. Inilah keadaan dimana Sel abnormal bertumbuh dan membesar tanpa kawalan.Rasullullah saw menganjurkan kita mandi sebelum masuk waktu Solat Subuh)
This is Cancer, and cancer develops in the following stages:
1. Ingestion of many acid forming foods, fatty foods, refined foods, carcinogenic substances such
as nitrates, and chemically treated foods in general. X-ray scans contribute even at this stage.
2. Increased constipation
3. Increase of acidity in the blood. This causes an increase of white cells and a decrease of red
cells, which is the beginning of leukemia.
4. Increase of acidity in the extra cellular fluids.
5. Increase of acidity into the intra cellular fluids.
6. Birth of malignant cells. This is the stage of cancer called initiation.
7. The further consumption of many acid foods. Receiving high levels of radiation, chemical
and drug treatment. This stage is called cancer promotion.
(Inilah keadaan kanser peringkat permulaan pembentukan kanser didalam beberapa peringkat; 1. Tabiat memakan makanan punca bahan asid, maknaan berlemak, makanan diproses dan makanan mengandungi karsinogen seperti nitrat dan makanan yang diproses secara kimia secara umumnya. Sinar- X adalah punca utama diperingkat ini. 2. Mengalami sembelit. 3.Pertambahan bahan asid dalam darah menyebabkan pengurangan sel darah putih dan mnurunkan sel darah merah, inilah punca utama penyakit Leukimia. 4. Pertambahan bahan asid didalam cecair diantara sel. 5. Pertambahan bahan asid didalam cecair didalam sel. 6. Keadaan ini melahirkan sel malignan. Inilah peringkat pertama kanser yang dipanggil inisiasi. 7. Sekiranya pola kehidupa tidak berubah, semakin memakan makanan berasid, menerima radiasi, bahan kimia (seperti ubat darah Tinggi, ubat Kencing manis) dan pengambilan dadah (Panadol. Paracetamol) dipanggil peringkat membantu pertumbuhan kanser.)
There are two types of acid and alkaline foods.
1. One is acid or alkaline foods, which means how much acid or alkaline the foods contain.
2. The other is acid or alkaline forming foods, which means the acid or alkaline forming ability
of foods to affect the body or to say differently, the pH condition foods cause in the body after
being digested. This is the one that will be the focus in changing the body's pH. A neutral pH is considered 7, so a pH above 7 is alkaline and a pH below 7 is acid. The pH of blood is 7.4. This means that it is slightly alkaline. This alkalinity has to be kept almost constant; even minor variations are dangerous. If the blood lowers to pH 6.95 (barely over the line of the acid side), a coma and death result. And if the concentration in the blood changes from 7.4 to 7.7, tetanic convulsions occur. Although only a blood test can reveal the blood pH, it is possible to monitor the
pH of the body with a simple home test kit of litmus or nitrozine paper. Testing a saliva and urine
daily average for three days should reveal a pH of between 6.8 and 7.1. Some variation will occur
depending on recent type of food and drink intake. Different body pH values are:stomach juice = 1.5,
urine=7.0, saliva=7.1, and blood=7.4.
(Ada 2 jenis makanan berasid and beralkali; 1. Makanan berasid dan makanan beralkali adalah menunjukkan betapa banyak kandungan asid atau alkali didlam makanan tersebut. 2. Makanan yang mengandungi bahan yang menggalakkan pembentukan bahan berasid atau beralkali iatu bahan makann selepas diproses boleh menjadi bahan berasid atau bahan beralkali. Bahan makanan inilah menjadi fokus utama kita kerana menjadi punca utama menjadikan tubuh badan kita asidosis atau alkalosis. Bermakna apabila badan kita mempunyai PH 7.4 ianya adalah sedikit atas dari paras nutral menjadi alkali dan apabila badan menjadi PH 6.95 walaupun ianya hanya turun sedikit dari paras nutral ia tetap berasid, keadaan ini boleh menyebabkan kematian atau keadaan koma, manakala Keadaan Alkali badan seharusnya sentiasa dijaga, jika berlebihan tubuh menjadi kancing gigi atau sawan (tetanic convulsion). Untuk menentukan keadaan ini ujian darah dapat membantu tetapi secara ringkas keadda asid atau alkali badan boleh ditentukan dengan mengguna kertas Litmus atau kertas Nitrozine dengan menguji air liur atau air kencing setiap hari. Untuk pedoman Darah - PH7.4, Enzim usus=PH1.5, Air kencing PH7.0, Air liur PH7.1)
Acid-Alkaline Forming Foods
Foods may be classified in relation to the metabolic process as acid alkaline. Alkali's are soluble salts
and acids are corrosive agents which have trouble combining with other things. A balanced diet
contains 35% acid forming foods and 65% alkaline.
Highly Alkaline
Beans String, Banana speckled, Dandelion greens, Dates, Figs, Prune, Raisins, Swiss Chard.
High Alkaline
Almonds, Avocado, Banana-Yellow, Bean Fresh, Beet, Blackberries, Carrot, Chives, Cranberries,
Endive, Grapes Sour, Kale, Peach dried, Persimmon, Pomegranate, Plum, Raspberries, Spinach.
Neutral Oils
Cold Pressed, Expeller Pressed, Almond, Avocado, Coconut, Canola, Cottonseed, Linseed, Olive,
Safflower, Sesame, Soy, Sunflower, Walnut.
Alkaline
Agar, Alfalfa, Apple & Fresh Apple Cider, Apricotfresh, Artichokes globe, Bamboo shoots, Bean
snap, Beanssprouted, Berries most, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Cantaloupe,
Cauliflower, Celery, Cherries, Chestnuts, Chicory, Coconut Milk, Collards, Corn fresh and sweet,
Cucumbers, Daikon, Eggplant, Escarole, Garlic, Gingerroot, Gooseberry, Grapefruit, Guava,
Horseradish fresh and raw, Kelp, Kohlrabi, Leek, Lemon and Peel, Lettuce, Lime, Loganberry,
Mango, Melons, Milk raw, Acidophilus Yogurt, Whey.
Highly Acid
Alcohol, Artichoke root, Barley, Bread, Buckwheat, Caffeine, Coffee, Corn, dry and products,
Custards, Drugs, Flour all, Ginger preserved, Honey, Lentil dry, Mate, Millet, Oatmeal, Peanuts,
Rice all, Rye Grain, Soy Bread, Soy noodles, Sorghum, grain, Spaghetti and other Pasta, Sugar
Cane, raw beet, Tobacco, Walnut (English), Wheat grain.
Acid
Asparagus, Beans dried, Cashews, Coconut dried, Cranberry Juice and concentrate, Egg yolk, Filbert,
Fruit Jellies(Jams Canned, Sulphured, Sugared, Dried), Grapes Sweet, Pasteurised Milk Products,
Dry Peas, Pecans, Plums Damson, Tofu fries, Water-chestnuts.
Acid FatsButter, Cream, Margarine, Lard
(Although acidic, due to the synergism of digestion kombucha becomes an alkaline forming food).
Acid/Alkaline (pH) are the two characteristic conditions of blood and cell solution. Any solution is
either more acid or more alkaline. If Acidic Characteristics dominate, the solution is acid. However
there is no absolute acid or alkaline. An Acid solution always containssome alkaline factors, and a
alkaline solution always containssome acid factors. Neutrality is an ideal condition in which the
amour of acid and alkalinity is equal. It is an idealstate, and not realistic. In reality, what we eat or
drink is always more acid or alkaline.
This article was adapted from ‘Acid Alkaline by Herman Aihara.’
http://www.happyherbalist.com/alkaline-acid_balance.htm
Acidosis
Acidosis is a condition in which there is too much acid in the body fluids. It is the opposite of alkalosis (a condition in which there is too much base in the body fluids).(Asidosis adalah keadaan dimana terlalu banyak kandungan air dalam sel tubuh yang bersifat Asid. Ianya disebalik keadaan Alkalosis - dimana keadaan air sel tubuh banyak bersifat Alkali)
Causes
The kidneys and lungs maintain the balance (proper pH level) of chemicals called acids and bases in the body. Acidosis occurs when acid builds up or when bicarbonate (a base) is lost. Acidosis is classified as either respiratory acidosis or metabolic acidosis. (Penyebab - Buah pinggang dan Paru paru berfungsi sebagai penyeimbang paras PH cecair dipanggil Asid dan Alkali. Asidosis terjadi apabila jumlah asid bertambah atau apabile bikarbonat (ALkali) menurun. Asidosis dikategorikan sebagai Asidosis pernafasan atau asidosis metabolik.)
Respiratory acidosis develops when there is too much carbon dioxide (an acid) in the body. This type of acidosis is usually caused when the body is unable to remove enough carbon dioxide through breathing. Other names for respiratory acidosis are hypercapnic acidosis and carbon dioxide acidosis. Causes of respiratory acidosis include: (Asidosis Pernafasan terjadi apabila terlalu banyak karbon dioksida ( sifat Asid) didalam badan. Asidosis jenis ini biasanya disebabkan apabila tubuh tidak berkemampuan mengeluarkan karbon dioksida secukupnya dari badan semasa proses pernafasan. Nama lain Asidosis pernafasan juga dikenalai sebagai hypercapnic asidosis dan Asidosis Karbon dioksida. Sebab sebab terjadi Asidosis pernafasan adalah;)
Chest deformities, such as kyphosis
Chest injuries
Chest muscle weakness
Chronic lung disease
Overuse of sedative drugs
(Rangka Dada yang tidak normal seperti Kyphosis, Kecederaan di Dada, Otot Dada yang lemah, Mengalami penyakit paru paru kronik dan penggunaan dadah sedatif berlebihan)
Metabolic acidosis develops when too much acid is produced or the kidneys cannot remove enough acid from the body. There are several types of metabolic acidosis:
(Asidosis metabolik terjadi apabila Buah pinggang gagal berfungsi mengeluarkan bahan bahan Asid dari tubuh. beberapa jenis Asidosis Metabolik dikenali sebagai)
Diabetic acidosis (also called diabetic ketoacidosis and DKA) develops when substances called ketone bodies (which are acidic) build up during uncontrolled diabetes.
Hyperchloremic acidosis is caused by the loss of too much sodium bicarbonate from the body, which can happen with severe diarrhea.
(Asidosis Diabetes juga dikenali sebagai Diabetes Ketoasidosis dan DKA membentuk setelah bahan yang dikenali sebagai badan Keton terjadi semasa kejadian paras Diabetes yang tidak terkawal seperti Hyper glycemia atau Hypoglycemia. Heperchloremic asidosis adalah keadaan dimana terlalu banyak kehilangan Sodiu,m Bikarbonat daru tubuh, ini terjadi apabila pesakit mengalami cirit birit yang teruk.)
Lactic acidosis is a buildup of lactic acid. This can be caused by:
Alcohol
Cancer
Exercising vigorously for a very long time
Liver failure
Low blood sugar (hypoglycemia)
Medications such as salicylates
MELAS (a rare genetic disorder that affects energy production)
Prolonged lack of oxygen from shock, heart failure, or severe anemia
Seizures
Other causes of metabolic acidosis include:
(Laktik Asidosis terjadi apabilaAsid laktik mengumpul didalam tubuh disebabkan oleh; Pengambilan ALkohol, Kanser, Bersenam dengan jangkamasa yang lama, Kegagalan fungsi hati, Kandungan Gula rendah atau Hypoglycemia, mengambil ubat Salicilat, Sindrom MELAS iatu masaalah genetik menyebabkan kegagalan mengeluarkan tenaga, Keadaan dimana kekurangan oksijen yang berpanjangan seperti sawan.)
Kidney disease (distal renal tubular acidosis and proximal renal tubular acidosis)
Poisoning by aspirin, ethylene glycol (found in antifreeze), or methanol
Severe dehydration
(Lain lain sebab berlakunya Asidosis adalah, penyakit buah pinggang (Distal renal tubular acidosis dan proximal renal tubular acidosis, Keracunaan Aspirin, keracunan ethylene glycol (terdapat dalam anti penyejuk) atau methanol dan dihidrasi yang terlampau.)
ACIDOSIS is not in itself a specific disease; it is a general condition of the blood and thus the root of
many different diseases such as diabetes, high blood pressure, arthritis, cancer, tumors and many
more. Many people today have this blood condition without knowing it. ALKALOSIS is not as
common as acidosis, but also indicates an unbalanced condition of the blood. (Asidosis adalah bukannya sejenis penyakit tetapi ianya adalah kondisi darah yang menjadi punca utama pelbagai penyakit degeneratif iatu penyakit berpunca dari pola kehidupan kita seperti Kencing manis, Darah Tinggi, Sakit Sendi, Kanser,Ketumbuhan dan macam macam lagi penyakit degenaratif. kebanyak orang tidak menyedari keadaan ketidakseimbangan darah dan cecair tubuh ini. Manakala Alkalosis pula tidak begitu sering berlaku seperti keadaan Asidosis tetapi kedua dua nya adalah keadaan ketidakseimbangan cecair darah tubuh kita.)
All natural foods contain both acid and alkaline forming elements. In some, acid forming elements
dominate, in others alkaline forming elements dominate. According to modern biochemistry, it is not
the organic matter of foods which leave acid or alkaline residues in the body. The inorganic matter
(sulphur, phosphorus, potassium, sodium, magnesium and calcium) determines the acidity or
alkalinity of the body fluids. Food comparatively rich in acid forming elements are acid forming foods,
those comparatively rich in alkaline forming elements are alkaline forming foods.(Semua bahan maknan semulajadi kita mengandungi kedua elemen bahan asid dan alkali. Disesetangahnya, bahan membentuk Asid melebihi dari bahan pengelaur Alkali. Menurut Biokimia moden, ianya bukanlah bahan makanan bersifat asid atau alkali yang menyebabkan keadaan Asidosis atau Alkalosis tetapi bahan inorganik (Sulphur, phosporus, potassium, sodium, magnesium dan kalsium) menentukan keadaan cecair itu bersifat asid atau alkali. Bahan makanan yang mengandungi bahan berasid atau makanan tersebut bersifat asid adalah punca utama keadaan cecair tubuh menjadi asidosis atau sebaliknya - Oleh sebab itulah Rasullullah sering memakan makanan yang seimbanga sifatnya contohnya apabila Rasulullah saw memakan makanan bersifat panas ia akan memakan makan bersifat sejuk pula, sekiranya makanan itu berasid Rasulullah akan memakan makanan bersifat ALkali dan sekiranya salah satunya tiada Rasullullah saw akan hanya memakannya sedikit cukup untuk mengalas perut. Allah juga memberi petunjuk didalam Surah Yassin mengenai kehidupan yang diciptakan oleh Allah berpasang pasangan, walhal Al Quraan mempunyai pengantin perempuannya - MasyaAllah)
Acidic condition inhibits nerve action, alkalinity stimulates nerve action. One who has a balanced
condition can think and act (decide) well. A balanced food plan is a great help in maintaining the pH
balance of the blood; however it does not reveal results in a day or two. It takes a longer time to show
the effect. Cold showers make the blood alkaline, while hot showers make the blood acid. If the blood
develops a more acidic condition, then our body inevitably deposits these excess acidic substances in
some area of the body such so that the blood will be able to maintain an alkaline condition. As this
tendency continues, such areas increase in acidity and some cells die; then these dead cells themselves
turn into acids. However, some other cells may adapt in that environment. In other words, instead of
dying as normal cells do in a acid environment, some cells survive by becoming abnormal cells.
These abnormal cells are called malignant cells. Malignant cells do not correspond with brain function
nor with our own DNA memory code. Therefore, malignant cells grow indefinitely and without
order.(Keadaan ber Asid menyebabkan saraf kurang berfungsi manakala keadaan Alkali menstimulasi saraf berfungsi sepenuhnya. Seseorang yang mempunya keseimbangan boleh bertindak dengan cergas, berfikir dengan waras dan berkelakuan baik dan lemah lembut. Makananan yang seimbang boleh membantu sepenuhnya menyeimbangkan PH darah, walaupun kadangkala keseimbangan mengambil masa sedikit. Mandian dengan air sejuk membuatkan darah menjadi alkali manakala mandian air panas meneyebabkan darah menjadi asid, apabila darah menjadi asid, bahan asid yang berlebihan akan disimpan dibahagian tubuh tertentu bagi tujuan penyeimbangan tubuh secara automatik. Lama kelamaan bahagian ini akan menyebabkan sel nya mati kerana keadaan asid yang berterusan. Sel sel yang mati ini juga akan bertukar menjadi bahan unsur punca asid. Walaupun sebahagian sel boleh hidup bertahan lama didalam keadaan berasid tetapi menjadi tidak normal. Sel sel abnormal inilah dipanggil Sel Malignant. Sel sel ini tidak berfungsi dan bertindakbalas terhadap arahan Otak atau Hormon atau Kod Memori Asid DNA sel tersebut. Inilah keadaan dimana Sel abnormal bertumbuh dan membesar tanpa kawalan.Rasullullah saw menganjurkan kita mandi sebelum masuk waktu Solat Subuh)
This is Cancer, and cancer develops in the following stages:
1. Ingestion of many acid forming foods, fatty foods, refined foods, carcinogenic substances such
as nitrates, and chemically treated foods in general. X-ray scans contribute even at this stage.
2. Increased constipation
3. Increase of acidity in the blood. This causes an increase of white cells and a decrease of red
cells, which is the beginning of leukemia.
4. Increase of acidity in the extra cellular fluids.
5. Increase of acidity into the intra cellular fluids.
6. Birth of malignant cells. This is the stage of cancer called initiation.
7. The further consumption of many acid foods. Receiving high levels of radiation, chemical
and drug treatment. This stage is called cancer promotion.
(Inilah keadaan kanser peringkat permulaan pembentukan kanser didalam beberapa peringkat; 1. Tabiat memakan makanan punca bahan asid, maknaan berlemak, makanan diproses dan makanan mengandungi karsinogen seperti nitrat dan makanan yang diproses secara kimia secara umumnya. Sinar- X adalah punca utama diperingkat ini. 2. Mengalami sembelit. 3.Pertambahan bahan asid dalam darah menyebabkan pengurangan sel darah putih dan mnurunkan sel darah merah, inilah punca utama penyakit Leukimia. 4. Pertambahan bahan asid didalam cecair diantara sel. 5. Pertambahan bahan asid didalam cecair didalam sel. 6. Keadaan ini melahirkan sel malignan. Inilah peringkat pertama kanser yang dipanggil inisiasi. 7. Sekiranya pola kehidupa tidak berubah, semakin memakan makanan berasid, menerima radiasi, bahan kimia (seperti ubat darah Tinggi, ubat Kencing manis) dan pengambilan dadah (Panadol. Paracetamol) dipanggil peringkat membantu pertumbuhan kanser.)
There are two types of acid and alkaline foods.
1. One is acid or alkaline foods, which means how much acid or alkaline the foods contain.
2. The other is acid or alkaline forming foods, which means the acid or alkaline forming ability
of foods to affect the body or to say differently, the pH condition foods cause in the body after
being digested. This is the one that will be the focus in changing the body's pH. A neutral pH is considered 7, so a pH above 7 is alkaline and a pH below 7 is acid. The pH of blood is 7.4. This means that it is slightly alkaline. This alkalinity has to be kept almost constant; even minor variations are dangerous. If the blood lowers to pH 6.95 (barely over the line of the acid side), a coma and death result. And if the concentration in the blood changes from 7.4 to 7.7, tetanic convulsions occur. Although only a blood test can reveal the blood pH, it is possible to monitor the
pH of the body with a simple home test kit of litmus or nitrozine paper. Testing a saliva and urine
daily average for three days should reveal a pH of between 6.8 and 7.1. Some variation will occur
depending on recent type of food and drink intake. Different body pH values are:stomach juice = 1.5,
urine=7.0, saliva=7.1, and blood=7.4. (Ada 2 jenis makanan berasid and beralkali; 1. Makanan berasid dan makanan beralkali adalah menunjukkan betapa banyak kandungan asid atau alkali didlam makanan tersebut. 2. Makanan yang mengandungi bahan yang menggalakkan pembentukan bahan berasid atau beralkali iatu bahan makann selepas diproses boleh menjadi bahan berasid atau bahan beralkali. Bahan makanan inilah menjadi fokus utama kita kerana menjadi punca utama menjadikan tubuh badan kita asidosis atau alkalosis. Bermakna apabila badan kita mempunyai PH 7.4 ianya adalah sedikit atas dari paras nutral menjadi alkali dan apabila badan menjadi PH 6.95 walaupun ianya hanya turun sedikit dari paras nutral ia tetap berasid, keadaan ini boleh menyebabkan kematian atau keadaan koma, manakala Keadaan Alkali badan seharusnya sentiasa dijaga, jika berlebihan tubuh menjadi kancing gigi atau sawan (tetanic convulsion). Untuk menentukan keadaan ini ujian darah dapat membantu tetapi secara ringkas keadda asid atau alkali badan boleh ditentukan dengan mengguna kertas Litmus atau kertas Nitrozine dengan menguji air liur atau air kencing setiap hari. Untuk pedoman Darah - PH7.4, Enzim usus=PH1.5, Air kencing PH7.0, Air liur PH7.1)
Acid-Alkaline Forming Foods
Foods may be classified in relation to the metabolic process as acid alkaline. Alkali's are soluble salts
and acids are corrosive agents which have trouble combining with other things. A balanced diet
contains 35% acid forming foods and 65% alkaline.
Highly Alkaline
Beans String, Banana speckled, Dandelion greens, Dates, Figs, Prune, Raisins, Swiss Chard.
High Alkaline
Almonds, Avocado, Banana-Yellow, Bean Fresh, Beet, Blackberries, Carrot, Chives, Cranberries,
Endive, Grapes Sour, Kale, Peach dried, Persimmon, Pomegranate, Plum, Raspberries, Spinach.
Neutral Oils
Cold Pressed, Expeller Pressed, Almond, Avocado, Coconut, Canola, Cottonseed, Linseed, Olive,
Safflower, Sesame, Soy, Sunflower, Walnut.
Alkaline
Agar, Alfalfa, Apple & Fresh Apple Cider, Apricotfresh, Artichokes globe, Bamboo shoots, Bean
snap, Beanssprouted, Berries most, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Cantaloupe,
Cauliflower, Celery, Cherries, Chestnuts, Chicory, Coconut Milk, Collards, Corn fresh and sweet,
Cucumbers, Daikon, Eggplant, Escarole, Garlic, Gingerroot, Gooseberry, Grapefruit, Guava,
Horseradish fresh and raw, Kelp, Kohlrabi, Leek, Lemon and Peel, Lettuce, Lime, Loganberry,
Mango, Melons, Milk raw, Acidophilus Yogurt, Whey.
Highly Acid
Alcohol, Artichoke root, Barley, Bread, Buckwheat, Caffeine, Coffee, Corn, dry and products,
Custards, Drugs, Flour all, Ginger preserved, Honey, Lentil dry, Mate, Millet, Oatmeal, Peanuts,
Rice all, Rye Grain, Soy Bread, Soy noodles, Sorghum, grain, Spaghetti and other Pasta, Sugar
Cane, raw beet, Tobacco, Walnut (English), Wheat grain.
Acid
Asparagus, Beans dried, Cashews, Coconut dried, Cranberry Juice and concentrate, Egg yolk, Filbert,
Fruit Jellies(Jams Canned, Sulphured, Sugared, Dried), Grapes Sweet, Pasteurised Milk Products,
Dry Peas, Pecans, Plums Damson, Tofu fries, Water-chestnuts.
Acid FatsButter, Cream, Margarine, Lard
(Although acidic, due to the synergism of digestion kombucha becomes an alkaline forming food).
Acid/Alkaline (pH) are the two characteristic conditions of blood and cell solution. Any solution is
either more acid or more alkaline. If Acidic Characteristics dominate, the solution is acid. However
there is no absolute acid or alkaline. An Acid solution always containssome alkaline factors, and a
alkaline solution always containssome acid factors. Neutrality is an ideal condition in which the
amour of acid and alkalinity is equal. It is an idealstate, and not realistic. In reality, what we eat or
drink is always more acid or alkaline.
This article was adapted from ‘Acid Alkaline by Herman Aihara.’
http://www.happyherbalist.com/alkaline-acid_balance.htm
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