Friday, 28 December 2012

Black Garlic


Black garlic contains an increasing amount of amino acids, and organic-sulfur substance, S-allyl-L-cysteine (SAC), which probably contributes much to enhancement of anti-tumor potency. Superoxide dismutase(SOD)-like activity, scavenging activity against hydrogen peroxide and the polyphenol content of the black garlic extract were increased 13-folds,more than 10-folds, and 10-folds, respectively, as compared with those of the raw garlic extract. Black garlic is suitable for busy city people who have great pressure, mental fatigue, insomnia, poor blood circulation, heavy constipation problem, high blood pressure, high blood sugar or high LDL cholesterol as well as those people who want to strengthen their immunity system
Black garlic that may cost RM60/kg or more for a pack of six bulbs, the black garlic is the new food hit the world by surprised. Black garlic is a type of fermented garlic, it derives its name from the colour of the cloves after an ageing process. Appearing in the market here about two years ago, the herb has gained great welcome by consumer concern about their health. Oil painter Choo Keng Kwang, 81, has been eating around half a bulb of black garlic a day for the past few months. Mr Choo, who suffers from psoriasis – a skin disease which results in itchy red patches or flaky scales, decided to give the herb a try after seeing a newspaper advertisement for it.He says in Mandarin: “The effect was obvious. After three to four days of consuming black garlic, the red patches disappeared. Previously, I’ve tried many skin creams given by doctors and they were not effective.”He spends about RM6 a day on this black garlic diet. The blackened cloves are available at Giant hypermarkets and Shop N Save Supermarkets. The black garlic at these stores are imported from China. Black garlic is produced by fermenting whole bulbs of fresh garlic in temperatures of 65 to 80 deg C in a humidity-controlled room for nearly a month. After this, the garlic cloves will turned black. At this stage the garlic still not be ready for consumption “as the taste would be too blend”. To achieve a sweet, prune-like taste, the fermented garlic is left to oxidise in a clean room for 45 days then the Black garlic can be eaten raw or cooked in the same manner as fresh garlic. The garlci can also be added into cooking such as chicken baked rice and other recipe. Singapore General Hospital dietitian Tan Ai Shan says: “Unlike fresh garlic, black garlic is sweeter in taste. The pungent smell and spiciness in fresh garlic is removed during the fermentation process.”She said the experiments conducted by Japanese researchers in 2007 which suggest that black garlic is more effective in reducing the size of tumours in laboratory mice. The study was published in a Global Science Book journal about medicinal plant science. However, as the majority of research on black garlic’s health benefits has been conducted on laboratory animals, Ms Tan stresses that “there is still a lack of scientific evidence to support the use of black garlic for health purposes on humans”. Fermented garlic has greater health benefits than the common variety, says nutritionist Velumani Deepapriya of the Singapore Nutrition and Dietetics Association. “Especially in improving blood circulation and increasing antioxidant levels in the body,” she adds.This is due to the production of water-soluble amino acid, S-Allylcysteine, which contains antioxidant properties, during fermentation. Antioxidants are substances that may protect cells from the damage caused by unstable molecules known as free radicals. Free radicals can lead to heart disease, blocked arteries and cancer. Business consultant and part-time marathon runner Edward Goh, 50, started eating black garlic last June to lower his cholesterol level.His cholesterol was considered high at 250mg/dL. According to the Singapore Heart Foundation’s guidelines, an average adult should maintain his total cholesterol level at less than 200mg/dL. “I was not taking medication because I do not believe in having chemicals in my body.” says Mr Goh. “After eating two cloves of raw black garlic daily for a few weeks and doing constant exercise, my cholesterol level dropped to below 200mg/dL.” Health reasons aside, Mr Goh, who spends $68 on a pack of six which lasts him around six weeks, is also a fan of the tangy sweet taste of black garlic.He says: “There’s a balsamic taste I like. It’s really tasty.”
From http://www.oprah.com/food/Superfoods-List-2012-Sunchokes-Adzuki-Beans-Chia-Seed/2 Oprah recommended taking one clove garlic, ferment for three weeks, age for one week, and you've got black garlic. Thankfully, you don't have to do this yourself; the California company Black Garlic now sells it online and in health food stores and specialty food shops around the country. The darkly colored bulb will definitely raise eyebrows in your kitchen—it wouldn't seem out of place going into a witch's cauldron—but it's worth trying for two key reasons: it has double the antioxidants of white garlic, and it tastes sweeter too—almost like molasses. Williams loves it during cold and flu season because its antioxidants help support the immune system and—bonus—it doesn't stay on your breath like other garlic does. You can use it any recipe that normally calls for white garlic. Black garlic, USD4 for two bulbs, BlackGarlic.com Though not as well known as its white counterpart, black garlic is enjoying a rise in popularity in gastronomic circles and the alternative medicine field. Introduced to the health and food markets about 5 years ago by the Koreans, garlic becomes "black garlic" through a month-long process of fermentation under strictly controlled heat and humidity. The health benefits of black garlic are being touted by natural medicine practitioners and herbalists. CANCER PROTECTION AND CHOLESTEROL BENEFITS The month-long fermentation process in creating black garlic contributes to creating a kind of super-garlic. The compound S-allylcysteine, a natural component of fresh garlic and a derivative of the amino acid cysteine, was found in much greater concentrations in black garlic, and is thought to help lower cholesterol and decrease the risk of cancer, reports HealthMad.com. INFECTION PROTECTION White garlic contains anti-microbial, antibiotic and anti-fungal agents in its active ingredient, allicin. In black garlic, S-allylcysteine assists with the absorption of allicin, helping it metabolize more easily which could offer boosted protection against infections. DISEASE PROTECTION Garlic is also high in antioxidants. Black garlic has been found to have twice the antioxidant properties of conventional garlic. Antioxidants protect the cells from disease and are thought to slow down the aging process, according to OrganicAuthority.com. Because black garlic is so potent, the heightened levels of antioxidants offering protection from free radical damage make it an ideal food for thwarting chronic disease. Free radicals damage cells leading to heart disease, Alzheimer's, circulatory problems, rheumatoid arthritis and other chronic diseases. OTHER CHARACTERISTICS The fermentation that produces black garlic reduces the pungent odor and strong flavor, making it more palatable and appealing to some people. The taste of black garlic has been compared to that of a dried fruit, smoky, sweet and slightly chewy, according to the Antioxidants-guide.com. Conventional garlic, even in freeze-dried capsules, emits a strong garlic odor that permeates the skin, causing objectionable body and breath odor in people using garlic as a health supplement, explains CandidaAlbicansCure.com. Black garlic has none of the strong odor of white garlic and can be consumed in large quantities without the olfactory effects. REFERENCES candidaalbicanscure.com: Garlic The Antioxidants-guide.com: Black Garlic Benefit..Double The Antioxidants and No Smell! HealthMad.com: Health Benefits of Aged Garlic Article reviewed by Libby Swope Wiersema Last updated on: May 3, 2011

Sunday, 16 December 2012

Course Organised by JAWI Herbs Centre


JAWI Herbs Centre akan mengadakan kursus Perubatan jawi di Seri Manjung, Teluk Intan dan Ipoh. JAWI Herbs Centre will be organising Jawi Holistic courses at Seri Manjung, Teluk Intan and Ipoh for the following courses:
1 Day Course for Diagnose using Hand 1. Medium – English and Bahasa 2. Version – For Muslim and Non Muslim (Men and Women) 3. Costing Structure Fees RM200 Syllabus for Diagnose using Hand 1. Herbal in Synergy 2. Holistic approach 3. Character 4. Skill 1- Stomach problem 5. Skill 2 – Heart Problem a. Atherosclerosis b. Myorcardium infarction 6. Skill 3 - Immunity 7. Skill 4 - Kidney 8. Skill 5 – Women and Men a. Senggugut b. Fibroid c. Cervic cancer d. White mucus 9. Skill 6 – Backbone 10. Skill 7 – Uric Acid 11. Skill 8 - Cholestrol 12. Skill 9 - Imbalance Hormone 13. Skill 10 – Neuro problems 14. Skill 11 – Stress 15. Skill 12 – Lung and Allergic 16. Skill 13 – Diabetic 17. Skill 14 – Liver 18. Skill 15 – Flatulance and Winds 19. Herbal Synergy 2 20. Methodology 21. Additional Skills a. Toxicity b. Kidney and Liver stone c. Tyroid d. Gastritis
1 Day Course for Diagnose using Pulse, Tongue and Other Organ 1. Medium – English and Bahasa 2. Version – For Muslim and Non Muslim (Men and Women) 3. Costing Structure Fees RM160 + Buku ”Teknik Diagnos & Perawatan, pp 108 RM 40 Total RM200 Syllabus for Diagnose using Pulse and Tongue Pulse 1. Position of Chi, Guan Chun 2. Pulse Strength 3. Ying and Yang Syndrome 4. Depth and speed Tongue 5. Tongue indicator 6. Colour 7. Top Layer 8. Ibnu Sinna Elements Theory Other Organ 9. Voice 10. Smell 11. Meridian points 12. Temperature 13. Urin 14. Hair 15. Foot 16. Nails 17. Facial 18. Ear 19. Lips 20. Nose 21. Eye and eye brows 22. Pimples 23. Eye
1 Day Chiropractic Course 1. Medium – English and Bahasa 2. Version – For Muslim and Non Muslim (Men and Women) 3. Costing Structure Fees RM170 Buku ”Pembetulan Tulang Belakang” RM 30 (104 pp, Coloured photograph) Total RM200 Syllabus for Chiropractic 1. Introduction to Chiropractic 2. Anatomy Backbone 3. Muscle Contraction 4. Theraphy with Solat (Muslim) 5. Neurotransmitter 6. Function of Backbone 7. Symptom of problem 8. Source of problem 9. Intervertebral Disc 10. Autonomic Nervous System 11. Type of Backbone problem a. Lordosys b. Kyphosys c. Flat back d. Poor Posture e. Scoliosys 12. Diagnose 13. Contraindication 14. SOP 15. Herbal theraphy 16. Exercise 17. Breathing Exercise
Bees Farming Course 1. Medium – English and Bahasa 2. Version – For Muslim and Non Muslim 3. Costing Structure a. Fees (Local Lecturer) RM450 Syllabus for Bees Farming Day 1- Apis millifera and Apis cerana 1. Taxonomy, Biology, Anatomy 2. Life Cycle and responsibility 3. Mating Flight 4. Food Source Management a. Food Type and composition b. Food Production Quantity c. Factors effecting Food source d. Identification of plants e. Production of Royal Jelly f. Additional Food Source 5. Colony Management a. Colony Management- Outside b. Colony management – Inside c. Collecting Cerana 6. Pest and Diseases 7. Equipments 8. Products and usage a. Honey and Scientific usage b. Honey Chemical Analysis c. Trial Result on Honey and Diabetic d. Bee Pollen e. Bee Bread f. Propolis g. Royal Jelly h. Apilarnil i. Venom
Day 2 – Stingless Bees and Apitheraphy 1. Taxonomy and Biology 2. Collecting Trigona 3. Trigona for Economy 4. Apitheraphy a. Products used b. Concept c. Theory d. Testimony e. Synergy
Basic Cupping Course 1. Medium – English and Bahasa 2. Version – For Muslim and Non Muslim (Men and Women) 3. Introduction to Cupping 4. Anatomy Skin 5. Cardiovascular System 6. Dry Cupping Theory 7. Wet Cupping Theory 8. Practical 9. Costing Structure Fees RM150 + 1 set Cupping Set (12 cups) RM100 + l pc Lancet Pen RM 50 Total RM300 Syllabus for Basic Cupping 1. Who started practising Cupping 2. Basic Concept of Cupping 3. History 4. Defination 5. Benefits and testimony 6. Physiology 7. Anatomy 8. Cupping Location/Points 9. Cupping in Modern Medicines a. Pathophysiology b. Microtrauma 10. Cupping effects a. Immunity System and Cupping b. Anti Inflammation c. Endocrine system 11. Benefits of Cupping location 12. Clinical testimony a. Local b. International c. Bloodletting 13. Conclusion 14. Contraindication 15. Standard Operating Procedure 16. Do’s and Don’t 17. Equipments 18. Practices and sterilisation 19. Patients
1 Day Reflexology Course 1. Medium – English and Bahasa 2. Version – For Muslim and Non Muslim (Men and Women) 3. Costing Structure Fees RM150 + Massage Oil 1 Bottle Inclusive + Towel 1 pcs Inclusive Syllabus for Reflexology 1. Preparation for Massager 2. Preparation for patient 3. Understanding Reflexy point 4. Reflex Technique 5. Understanding Blood Flow 6. Dermatome 7. Foot in relation to organs 8. Tools 9. Position of patient 10. After Reflex 11. Reflex points a. Arthritis b. Bronchial Asthmatic c. Cardiovaskular d. Diabetic e. Stomach problem f. Endocrine g. Additional points
Course for Acupuncture 1. Medium – English and Bahasa 2. Version – For Muslim and Non Muslim (Men and Women) 3. Costing Structure for every Sub Module Fees RM200 + Lecture Notes RM 50 Total RM250 Sub Module for Acupuncture Sub Module 1 (2 Days) RM250 1. Anatomy 2. Theory Yin and Yang 3. Theory Wu Xing 4. Theory 5 elements 5. History, Defination and introduction to Acupuncture 6. Treatment using Acupuncture 7. Risk using Acupuncture 8. Practising Acupuncture 9. Introduction to 14 Meridians 10. Points nine for Beginners Sub Module 2 (2 Days) RM250 11. Merdian Lung (11 points) 12. Meridian Hearts (9 points) 13. Pericardium (9 points) 14. Meridian San Jiao (23 points) 15. Large Intestine (20 points) 16. Small Intestines (11 points Sub Module 3 ( 2 days) RM250 17. Meridian Urinary (67 points) 18. Meridian Kidney (27 points) 19. Meridian Stomach (45 points) Sub Module 4 ( 2 Days) RM250 20. Meridian Spleen (21 points) 21. Meridian Liver (14 points) 22. Meridian Ren (24 points) 23. Meridian Gall Bladder (44 points) 24. Meridian Du ( 26 points) 25. Extra Points Akan Datang 1. Kursus Iridiologi 2. Kursus Sauna Herba 3. Sinergi Herba 4. Bekam Lintah 5. Moksibasi 6. Nutritional Healing Untuk keterangan lanjut Sila hubungi Herbalis Hj Yusof 0192075142

Sunday, 9 December 2012

Kelebihan Janggut


Hikmah Janggut di sebalik Sunnah Rasulullah Sabda Rasulullah SAW, ”Cukurlah kumis dan peliharalah janggut.” (HR. Muslim) Kajian terhadap janggut menyerlahkan satu lagi bukti saintifik tentang apa yang disunnahkan oleh Nabi kita sejak lebih seribu tahun dahulu. Dr Jamnul Azhar Mulkan, seorang doktor perubatan, pemilik rangkaian klinik juga seorang pendakwah, dalam satu ceramah, mendedahkan hasil kajian yang sangat luar biasa mengenai khasiat janggut. Ia bukan tunggul gerigis, bukan penyeri atau penyerabut wajah tetapi jauh lebih hebat daripada itu. Menurutnya, kajian oleh saintis dari Massachusetts Institute of Technology, Amerika Syarikat yang berjudul The Amazing Fact of Human Body mendapati janggut lelaki mengandungi hormon testosteron yang amat diperlukan bagi kesuburan wanita. Ia mampu menstabilkan kitaran haid selain menggalakkan pertumbuhan telur wanita. SUBHANALLAH! Caranya bagaimana? Hanya melalui sentuhan. Jadi kepada sesiapa yang belum punya anak kerana ada masalah kesuburan, ataupun jarang anak dan mahu dirapatkan lagi, mintalah suami simpan janggut, dan belailah selalu janggut suamimu itu. Ini sekali gus jadi bukti apa yang disaran oleh Islam sejak zaman silam, boleh dibuktikan secara saintifik akan hikmah dan kelebihannya.

Wednesday, 5 December 2012

Mint Leaves


Mentha (also known as Mint, from Greek míntha,Linear B mi-ta) is a genus of flowering plants in the family Lamiaceae (mint family).The species are not clearly distinct and estimates of the number of species varies from 13 to 18.Hybridization between some of the species occurs naturally. Many other hybrids as well as numerous cultivars are known in cultivation. The genus has a subcosmopolitan distribution across Europe, Africa, Asia, Australia, and North America. Mints are aromatic, almost exclusively perennial, rarely annual, herbs. They have wide-spreading underground and overground stolons and erect, square, branched stems. The leaves are arranged in opposite pairs, from oblong to lanceolate, often downy, and with a serrate margin. Leaf colors range from dark green and gray-green to purple, blue, and sometimes pale yellow.The flowers are white to purple and produced in false whorls called verticillasters. The corolla is two-lipped with four subequal lobes, the upper lobe usually the largest. The fruit is a small, dry capsule containing one to four seeds. While the species that make up the Mentha genus are widely distributed and can be found in many environments, most Mentha grow best in wet environments and moist soils. Mints will grow 10–120 cm tall and can spread over an indeterminate area. Due to their tendency to spread unchecked, mints are considered invasive. Mentha aquatica – Water mint, or Marsh mint Mentha arvensis – Corn Mint, Wild Mint, Japanese Peppermint, Field Mint, Pudina (पुदीना in Hindi) Mentha asiatica - Asian Mint Mentha australis - Australian mint Mentha canadensis Mentha cervina - Hart's Pennyroyal Mentha citrata – Bergamot mint Mentha crispata - Wrinkled-leaf mint Mentha cunninghamii Mentha dahurica - Dahurian Thyme Mentha diemenica - Slender mint Mentha gattefossei Mentha grandiflora Mentha haplocalyx Mentha japonica Mentha kopetdaghensis Mentha laxiflora - Forest mint Mentha longifolia - Mentha sylvestris, Horse Mint Mentha piperita – Peppermint Mentha pulegium – Pennyroyal Mentha requienii – Corsican mint Mentha sachalinensis - Garden mint Mentha satureioides - Native Pennyroyal Mentha spicata – M. viridis, syn M. cordifolia Spearmint, Curly mint [9] Mentha suaveolens – Apple mint, Pineapple mint (a variegated cultivar of Apple mint) Mentha vagans - Gray mint Its health benefits include: - Soothing the digestive tract and if you are having stomach ache then it can be of great help - Drinking herbal mint tea reduces irritated bowel syndromes, cleanses the stomach and also clear up skin disorders such as acne. - Mint acts as a cooling sensation to the skin and helps in dealing with skin irritations. - Mint helps in eliminating toxins from the body. - Crushed mint leaves helps in whitening teeth and combat bad breath. - Mint is a very good cleanser for the blood. - Mint was originally used as a medicinal herb to treat stomach ache and chest pains, and it is commonly used in the form of tea as a home remedy to help alleviate stomach pain. - In Rome, Pliny recommended that a wreath of mint was a good thing for students to wear since it was thought to "exhilarate their minds". - During the Middle Ages, powdered mint leaves were used to whiten teeth. Mint tea is a strong diuretic.[citation needed] - A common use is as an antipruritic, especially in insect bite treatments (often along with camphor). - The strong, sharp flavor and scent of mint is sometimes used as a mild decongestant for illnesses such as the common cold.[citation needed] Mint is also used in some shampoo products. - Menthol from mint essential oil (40–90%) is an ingredient of many cosmetics and some perfumes. - Menthol and mint essential oil are also much used in medicine as a component of many drugs, and are very popular in aromatherapy. Menthol is also used in cigarettes as an additive, because it blocks out the bitter taste of tobacco and soothes the throat. - Mint oil is also used as an environmentally-friendly insecticide for its ability to kill some common pests like wasps, hornets, ants and cockroaches.[13] - Known in Greek mythology as the herb of hospitality,[14] one of mint's first known uses in Europe was as a room deodorizer.[15] The herb was strewn across floors to cover the smell of the hard-packed soil. Stepping on the mint helped to spread its scent through the room. - Today, it is more commonly used for aromatherapy through the use of essential oils.

Wednesday, 7 November 2012

Rumput Mutiara (Hedyotis corymbosa)


Morfologi Rumput Mutiara Rumput tumbuh rindang berserak, agak lemah, tinggi 15 – 50 cm, tumbuh subur pada tanah lembab di sisi jalan, pinggir selokan, mempunyai banyak percabangan. Batang bersegi, daun berhadapan bersilang, tangkai daun pendek/hampir duduk, panjang daun 2 – 5 cm, ujung runcing, tulang daun satu di tengah. Ujung daun mempunyal rambut yang pendek. Bunga ke luar dari ketiak daun, bentuknya seperti payung berwarna putih, berupa bunga majmuk 2-5, tangkai bunga (induk) keras seperti kawat, panjangnya 5-10 mm. Buah bulat, ujungnya pecah-pecah. Rumput ini mempunyai khasiat sama seperti Hedyotis diffusa Willd. = Rumput Iidah ular = Baihua she she cao. Klasifikasi tumbuhan Divisi : Spermatophyta Sub Divisi : Angiospermae Kelas : Dicotyledoneae Orde : Rubiales Famili : Rubiaceae Genus : Hedyotis Spesies : Hedyotis corymbosa L c.Kandungan kimia Hentriacontane, stigmasterol, ursolic acid, oleanolic acid,
Beta-sitosterol, sitisterol-D-glucoside, p-coumaric acid, flavonoid glycosides, dan baihuasheshecaosu (kemungkinan analog coumarin). Kandungan flavonoid glycosides pada Hedyotis corymbosa (L.] Lamk. diduga mampu melambatkan proses karsinogenesis baik secara in vitro maupun in vivo. Penghambatan terjadi pada tahap inisiasi, promosi maupun progresi melalui mekanisme molekuler antara lain inaktivasi senyawa karsinogen, antiproliferatif, penghambatan angiogenesis, cell cycle arrest, induksi apoptosis dan antioksidan (Ren et al., 2003). Sebagian besar senyawa karsinogean seperti Polisiklik Aromatik Hidrokarbon (PAH) memerlukan aktivasi oleh enzim sitokrom P450 membentuk intermediet yang reaktif sebelum berikatan dengan DNA. Ikatan kovalen antara DNA dengan senyawa karsinogen aktif menyebabkan kerusakan DNA. Flavonoid dalam proses ini berperan sebagai blocking agent (Watternberg, 1985). Pengeblokan aksi karsinogen dapat melalui beberapa mekanisme antara lain melalui menginhibisi aktivitas isoenzim sitokrom P450 yaitu CYP1A1 dan CYP1A2 sehingga senyawa karsinogen tidak reaktif. Mekanisme yang lain melalui detoksifikasi karsinogen. Flavonoid juga meningkatkan ekspresi enzim Gluthation S-Transferase (GST) yang dapat mendetoksifikasi karsinogen aktif sehingga menjadi lebih polar dan dieliminasi dari tubuh. Mekanisme yang lain melalui pengikatan karsinogen aktif oleh flavonoid sehingga dapat mencegah ikatan dengan DNA, RNA atau protein target (Ren et al., 2003). Sifat antioksidan dari senyawa flavonoid juga dapat menginhibisi proses karsinogenesis. Fase inisiasi kanker seringkali diawali melalui oksidasi DNA yang menyebabkan mutasi (Kakizoe, 2003) oleh senyawa karsinogen. Karsinogen aktif seperti radikal oksigen, peroksida dan superoksida, dapat distabilkan oleh flavonoid melalui reaksi hidrogenasi maupun pembentukan kompleks (Ren et al., 2003). Kegunaan dan khasiat Rumput biasanya hanya dimanfaatkan untuk makanan ternakan. Berbeda dengan rumput mutiara. Kandungan zat kimianya mampu merangsang atau menstimulasi aliran darah dan bermanfaat untuk mengatasi keluhan kesehatan lain. Hampir setiap orang rasanya pernah mengalami kesemutan, nyeri, dan kaku di bagian badan, tangan, dan kaki. Tak heran, gangguan itu seringkali dianggap sebagai hal yang normal. Benarkah? Kesemutan secara medis kedokteran merupakan gejala gangguan pada fungsi saraf atau aliran darah seseorang. Tangan dan kaki tertekuk atau tertindih dalam waktu lama, misalnya, dapat memicu timbulnya kesemutan. Selain adanya gangguan fungsi saraf, kesemutan sangat mungkin dipicu oleh gangguan aliran darah yang menimbulkan terjadinya hambatan pemberian oksigen maupun "makanan" ke saraf. Akibatnya, timbul sensasi kesemutan. Atasi Kesemutan Apa yang perlu dilakukan biia kita mengalami kesemutan? Cukup dengan menstimulasi dan memperbaiki aliran darah bagian tubuh yang kesemutan. Boleh dengan cara memijat atau melepaskan bendungan yang jadi penghambat aliran darah. Bisa juga dengan mengasup suplemen atau obat untuk mengembalikan fungsi saraf, sehingga rasa sakit itu dapat dikurangi. Tentu saja, langkah berikutnya agar kesemutan tidak sering berulang adalah dengan memperbaiki aliran darah. Salah satu caranya adalah dengan memanfaatkan khasiat rumput mutiara, seperti diungkapkan Mawardi (35 tahun). Pegawai di perusahaan makanan ini mengaku, tidak lagi tersiksa karena kesemutan. Awalnya ia tak begitu peduli, meski mengalami kesemutan hampir setiap hari, terutama setelah bangun tidur. Untunglah setelah mencoba minum ramuan rumput mutiara, ia mengalami perubahan berarti. Setidaknya gangguan kesemutan yang sering dialami sudah jauh berkurang. Kalaupun kambuh, rentang waktu sakitnya tidak terlalu lama. Lain lagi pengalaman Imron (23 tahun), yang merasa terbantu dengan bobokan ramuan rumput mutiara ketika tanpa sengaja kakinya menyentuh knalpot motor yang masih panas. Setelah ditumbuk, bobokan rumput mutiara tersebut dioleskan di kakinya yang terluka. Sebaiknya ramuan digunakan untuk luka baru. Tumbukan bernama Latin Hedyotis corymbosa (L) Lamk atau Oldenlandia corymbosa L. ini sudah sejak lama dimanfaatkan untuk merangsang atau menstimulasi sirkulasi darah. Dengan menanam bijinya, tumbuhan ini bisa hidup subur di mana saja, asal mendapatkan sinar matahari yang cukup. Di Indonesia, kata Bambang Sudewo, herbalis dari Yogyakarta, rumput mutiara sering disebut rumput siku-siku. Rumput ini tumbuh subur di tanah yang lembab, di kebun kosong yang basah, halaman rumah, pinggir jalan, dan selokan. Rumput mutiara mempunyai percabangan yang banyak, tumbuh rindang berserok, batang bersegi dan agak lemah, letak daun berhadapan bersilang, tangkai daun pendek, bunga berwarna putih keluar dari ketiak daun yang bentuknya seperti payung, berupa bunga majemuk. Bunganya berujung pecah-pecah. Kata pemilik Klinik Sekar Kedaton, Yogyakarta ini, sampai sekarang rumput mutiara belum dibudidayakan secara massal. Bagian yang digunakan sebagai obat adalah seluruh bagian tanaman (herba) dalam bentuk segar atau telah dikeringkan. Di Cina, menurutnya, rumput mutiara dinamakan shui xian cao. Diduga mempunyai khasiat sama dengan rumput lidah ular (Hedyotis diffusa Willd). Tanaman ini memiliki kemampuan meredakan radang usus buntu, kanker, sumbatan saluran sperma, radang amandel, bronkitis, gondong, hepatitis, kanker payudara, radang panggul, infeksi saluran kemih, bisul dan borok. Selain itu, kata Mas Dewo, demikian ia biasa disapa, rumput mutiara berkhasiat antiradang, diuretik, menyembuhkan bisul, meredakan panas, serta melancarkan peredaran darah. Kandungan kimia rumput mutiara antara lain hentriacontane, stigmasterol, ursolic acid, oleanolic acid, beta-sitosferol, sitisterol-D-glucoside, P-coumaric acid, flavonoid glycosides, dan baihuasheshecaosu. Namun, Mas Dewo menyarankan untuk tidak mengonsumsinya berlebihan karena dapat berefek samping, seperti mulut dan tenggorokan jadi kering. Suntikan infus dengan dosis tinggi menyebabkan penurunan sel darah putih ringan, meski akan kembali normal setelah 3-5 hari. Pemakaian aman yang dianjurkan adalah 15-60 gram sekali rebus atau sekali konsumsi. Rumput mutiara biasa dipadukan dengan beberapa tanaman obat lain untuk melawan penyakit kanker. Kini, tanaman ini juga sudah dibuat tablet, butiran (granule), dan obat suntik. Di pasaran bisa ditemui produk rumput mutiara yang sudah diolah dalam beragam bentuk, yakni kapsul, serbuk, dan rumput keringnya. Rumput mutiara dalam bentuk serbuk dan kapsul maupun rumput keringnya bisa diperoleh di toko obat tradisional. Meramu Shui Xian Cao Tidak banyak orang yang tahu rumput mutiara memiliki nama lain dalam bahasa China, yakni Shui Xian Cao. Ini bukti bahwa tanaman herba ini populer dalam pengobatan tradisional di Negeri Tirai Bambu. Berikut contoh ramuan dan manfaatnya: Menstimulasi aliran darah Siapkan 100 gram rumput mutiara. Cuci bersih lalu rebus dengan lima gelas air (ukuran gelas minum = 250 ml)) sampai mendidih dan tersisa dua gelas. Agar tidak terlalu tawar, Anda dapat menambahkan gula batu atau madu secukupnya. Namun, bila Anda memiliki gangguan kadar gula darah, sebaiknya minum tanpa mencampur apa pun. Meredakan memar dan terkilir Ambil daun rumput mutiara secukupnya, cuci hingga bersih. Lumatkan seluruh bagian tanaman dan bubuhkan di bagian tubuh yang sakit. Tak ada salahnya menambahkan param atau minyak oles untuk memberikan manfaat lebih. Sebagai minuman antioksidan Ambil 50-60 gram rumput mutiara segar, lalu cuci bersih. Campurkan jahe secukupnya. Rebus dengan 3 gelas air hingga tersisa 2 gelas. Dinginkan dan saring, diminum dua kali sehari masing-masing segelas. Tambahkan madu bila suka. Obat bagi luka akibat tersiram air panas Ambil tanaman segar (daun dan batang) rumput mutiara, cuci bersih. Rebus seluruh bagian rumput dengan air secukupnya. Gunakan air rebusan itu untuk mencuci bagian tubuh yang tersiram air panas. Setelah itu, olesi dengan getah lidah buaya setiap setengah jam sekali agar luka cepat kering dan tidak terjadi infeksi Rasa manis, sedikit pahit, lembut, netral, agak dingin. Menghilangkan panas, anti-radang, diuretik, menghilangkan panas dan toxin, mengaktifkan circulasi darah, Tonsilis, Bronkhitis, Gondongan, Pneumonia, Radang usus buntu; Hepatitis, Radang panggul, Infeksi saluran kemih, Bisul, Borok; Kanker: Lymphosarcoma, Ca lambung, Ca cervix, kanker payudara, rectum, fibrosarcoma, dan Ca nasophar.

Monday, 5 November 2012

The Fact about Figs

The Reasons Why You Need for Growing Figs Trees in Your Backyard :
Fig trees are native to the Mediterranean region and its fruits have been part of the regular diet of the people that for centuries have settled on the shores of the Mediterranean sea. Drawings representing growing figs trees and fig harvests have been found in Egypt, specifically in the pyramid of Giza (year 4,000-5,000 BC). In the Book of Exodus, they are part of the fruits that the people of Canaan presented to Moses. Figs were also an essential food for Greek people. Fig trees were always dedicated to Dionysus, the God of renewal and when a city was built, a fig tree was planted on the path from the Agora to the Forum to mark the place where the elderly would meet. Figs were Plato’s favorite delicacy; in fact figs are known as the “fruit of the philosophers”. Galen recommended its consumption to the athletes participating in the Olympic Games. Composition of figs per 100 grams of edible portion 1. Calories 66 2. Carbohydrates 16 grams 3. Fiber 2.5 g 4. Vitamin C 3.5 mg 5. Pro-vitamin A 25 mcg (micrograms) 6. Potassium 235 mg 7. Magnesium 20 mg 8. Calcium 38 mg
Reasons why it is worth to have a fig tree handy 1.Figs contain a large amount of water which helps to avoid dehydration. 2.They are rich in carbohydrates (sucrose, glucose, and fructose), a reason why they are relatively high in calories. Figs are recommended in particular for those people who need extra energy such as pregnant and lactating women, growing children, adolescents, and for people who use a lot of physical and intellectual energy. 3.They are rich in fiber, which improves bowel movement. Figs are digested very well and serve as softeners of the mucous membranes of the gastrointestinal tract. They are considered a laxative fruit because of their high fiber content. The soluble fiber retains water, increasing the volume of stools by making them more fluid while facilitating intestinal transit and speed of evacuation. This fact makes them a good tool to combat constipation. 4.They reduce cholesterol. The soluble fiber in figs attaches to the bile and excretes it along with the feces. Since part of the bile goes out along with the soluble fiber in figs, the liver needs to reach for more cholesterol from the blood to produce more bile. The result: less cholesterol in your arteries. In addition, fiber protects against cancer of the colon, by decreasing the time of contact of carcinogenic substances with the mucosa of the large intestine. 5. They are rich in minerals such as potassium. Potassium is necessary for the transmission and generation of nerve impulses, for normal cell activity, and to balance the fluids inside and outside the cell. Because they are high in potassium and low in sodium, they are highly recommended for people suffering from high blood pressure and heart disease. However, people suffering from kidney failure and those who require special diets with controlled potassium should not include this fruit in their diets. 6.Magnesium. This mineral is essential for normal cell activity, proper functioning of the intestine, transmission of nerve impulses, formation of bones and teeth, and to improve immunity. It is basic to maintain a normal blood pressure. 7.Calcium. Besides being needed for the formation of bones and teeth, calcium is essential for the proper functioning of body cells. Be aware, however, that the calcium in figs is harder to absorb than the one found in dairy products 8.Antioxidants. Figs have antioxidant activity although not as high as other fruits. They contribute a moderate amount of pro-vitamin A with antioxidant action which our body uses to manufacture vitamin A as needed. Vitamin A is essential for vision, healthy skin, hair, mucous membranes, bones, and for proper functioning of the immune system. Antioxidant substances such as pro-vitamin A neutralize the damaging action of free radicals which help reduce the risk of cardiovascular diseases and cancer. Fig trivia : Medical use. It is known that Hippocrates recommended this fruit for fever. Popular traditions of different cultures have used products made with figs to cure colds and to relieve sore throat for hundreds of years. Half a dozen of figs cooked in boiling milk are a good remedy to soften coughing, especially if honey is added. Until the arrival of sugar, figs were used to preserve cooked fruit and even as a substitute for bread. Figs as cheese coagulant. Latex is a milky white liquid that comes out when figs are taken from the tree. It can irritate the skin and it is capable of clotting milk, making it for years a great plant coagulant in the manufacturing of cheeses. This tradition is still continued in Mallorca, Spain. In our diet. Fresh figs are delicious; it is the best way to eat them since you profit from all their vitamins, minerals and antioxidants. In countries like Italy and France, they are accompanied with ham or served as a dessert.

Sunday, 4 November 2012

Al Quraan and Genetics - Dr Ahmad Khan

An Extract of an Interview between Sameer Al Choudhawary and Dr Ahmad Khan....... Upon arriving at Dr. Ahmad Khan's laboratory, I can tell from the boisterous way he says salaam that it is not going to be a typical interview. Dr. Khan, to say the least, is glowingly euphoric, and he seems to be consciously trying to lower the level of excitement in his voice. By all accounts this is the same Dr. Khan known to his geneticist colleagues as soft-spoken and shy- given to a calm, straight-faced demeanor. As he offers me some piping hot chai (tea), and bades me strenuously with his hands to sit within his office chambers, I begin to wonder if in fact I had heard correctly what he, to my utter consternation, had thought brought me to see him. Dr. Khan begins to tell me that he had not only found evidence of the Holy Qur'an's authorship, but, in fact, the authorship of mankind. Little did I know before walking into the sleek mirrored-face "GenLab"on the campus of the University of New Mexico, that on the fifth floor I would find a scientist, who by the sheer scope of his findings may very well end up as familiar a name as a Galileo, Newton, or Einstein. I thought quite simply that I was going to be interviewing Dr. Khan about his book in development, which I was told previously was to be a synthesis of genetics and Islam. I figure, hey, a little about the morality of cloning here, another little bit about genetic engineering there, and badaboom badabang - a simple little volume which puts genetics in its proper perspective. My expectations exponentially surpassed, I ask my first question with my mouth agape - "You're kidding? Right?" "Nehi! Subhan Allah! Nehi!" He laughs, the largest conceivable grin on his face, as he brushes aside a few of the sundry piles of papers clogging his pigsty of a desk. I cast a glance at the wall behind his desk, bare save for a framed ayat-ul-kursi and a family portrait of his former beardless self along with his wife Nur, and their two small children. I don't find any evidence of the ostentation one might expect from some one who graduated summa cum laude from Duke University. I distinctly get the impression that despite his status as a young (31 years of age) and up and coming geneticist, that his love remains solely for Allah and his research. Diplomas and awards are nothing more than clumps of paper to him. My list of questions made irrelevant by Dr. Khan's revelation, I begin to try to ascertain what exactly he had discovered and how, asking him just to divulge a little of his research and how he had come about it. "For a few years now I have mused during my Ph.D. training that there was the possibility for information other than that for the construction of polypeptides to be encoded by individual codons or nucleotides of DNA. But it was only after a Jum'ah khutbah where I heard the Imam mention a verse in the Holy Qur'an where I put two and two together." Ahmad, as I now call him, rises up from his seat and reaches to the top of the massive bookshelf to the left of his desk, grasping hold of the Qur'an, by its looks very worn. An interesting combination I think to myself- a lab coat and a white kufi. But I have little more time for such musings on the fashions of the day, as he kisses the Qur'an and opens it to his selected verses. "Audhu billahi min ash-shaytan ir-rajeem. Bismillah Ir-Rahman Ir-Raheem. Sanureehim ayatinaa filafaaqi wafi anfusihim Hatta yatabayyana lahum annahu ul-Haqq, awalam yakfi birabbika annahu 'ala kulli shayiin shaheedoon." He pauses for a breath, and his index finger moves over to the English text: "Soon will We show them Our Signs in the furthest regions of the earth, and in their own souls, until it becomes manifest to them that this is the Truth. Is it not enough that your Lord witnesses all things?" "Which Sura is that?" "It is from the forty-first Sura, Fussilat, the fifty-third ayat." "Shukriyya, go on..." "You may have heard of a study by a non-Muslim scientist by the name of Keith Moore?" "Yes, but if you could refresh my memory..."
"Quite simply Keith Moore is the world authority on embryology, and after having read the Holy Qur'an he came to see that there was a remarkable correspondence of the Qur'an's description of embryos with the descriptions of modern science. So we can see from this that indeed the Holy Qur'an has shown us a sign in our own souls, our own selves, by relating information that due to its microscopic nature could not have been known fourteen hundred years ago." "What I've come to realize is that the Holy Qur'an has many levels of meaning, some of which are known only to Allah subhana wa t'ala himself. "But what I recognized is that if we look at the Arabic, the ayat in question uses the same word for Qur'anic verses- 'ayaat.' And it says as you read along, that those same verses are 'fi anfusihim'- are in themselves- in the human beings. Coming as I do from the specialty of genetics, I realized that the verses of the Qur'an could indeed be within each human being-coded within our DNA." "But aren't you just speculating that the meaning of the ayat is that ayaat from the Qur'an appear in some form or another within the genome?" "Yes, at first....At first it was speculation, but then I began to piece together more indications that there was a possibility that verses of the Holy Qur'an could be a part of the genome. What you must realize is that much of the DNA in our genome doesn't code for the production of proteins at all. The non-coding regions- introns- are often called junk DNA. Mashaa Allah. As it turns out, it is the farthest possible thing from junk, it is the words of our Creator, a great sign that it was Allah who gave us the breath of life." "So how did you test your hypothesis, and who else have you consulted?" "GenLab had a government grant to study the genetic roots of intelligence, and at the time this idea struck me, we were focusing on mapping the central region of chromosome 19. I talked with my younger brother, 'Imran, who is a systems analyst, and consulted with him about developing a way to see if any Qur'anic ayat could be found within the intron regions of chromosome 19 that had been mapped." "It was quite a project, because we had to figure out what Arabic letter each different possible codon stood for, by iterating each possible coding system through the introns and seeing if any of those combinations resulted in ayaat from the Holy Qur'an." "January 2nd, 1999. Two o'clock in the morning we found our first ayaat. Alhamdullilah! Audhu billahi min ash-shaytan ir-rajeem. Bismillah Ir Rahman Ir Raheem. Iqra bismi rabbika ladhi khalaq. Read in the name of your Lord who created! Region p38q!" "The first ayat revealed to the Prophet Muhammad, Sal Allahu Alaihi wa Salaam!?" "Yes, I was just as astonished as you are now. But the thing is, with each ayat we found, finding the next ayat came faster and faster, as we began to compile the full coding system. After that it has been a breeze. Our only trouble with finding more ayat has been that not enough of the genome has been mapped by geneticists to be searched. So far we only have found 1/10 of the Qur'an." "Although we obviously want to make our findings known to the greater Muslim- greater world in general, we are taking precautions to make sure our heads are screwed on right...you can never be too careful. In the past few weeks I've been talking with individual Muslim scientists, just so I could get some feedback, and make sure that our findings are ready to be published come next fall." "But I am confident that we've found a phenomenon of great interest, such that I am willing to put my entire career on the line. I've revealed my findings to my fellow geneticists here at GenLab, and believe me- this has been the first time I've found Martin or Clive [two of his co-workers] even willing to discuss religion or Islam. I've also written to two non-Muslim skeptics inviting them to analyze my findings: Dan Larhammar of Uppsala University in Sweden, and Aris Dreismann at the Technical University of Berlin. I doubt they'll remain skeptical for long..." "There is such a tremendous amount of data that we're going to have to be analyzing it over the next few months, but I hope to create both a book for popular consumption as well as submit an abstract to Science very shortly." "I'm speechless! Subhan Allah! But can you show me some of the verses you've found?" Just then I find out what some of the sheets of paper are on his desk. He hands two sheets to me, one covered with four roman letters, T, C, G, and A, sprawling across the sheet, separated in columns of three letters. The other in Arabic script is clear as day- after many 'lam's, and a couple of random 'ayn's and 'qafs' I see what looks like a sentence. I ask him the meaning. "From Sura al baqarah, the sixth ayat. In English it says: 'As to those who reject faith, it is the same to them whether you warn them or do not warn them; they will not believe.'" "The other page is a listing of the actual sequence of nucleotides, of which there are four types. Every three code for an Arabic letter." He pulls out a laminated table, with Thymine, Adenine, Cytosine, and Guanine written vertically for the first nucleotide, then horizontally across the top for the second, and horizontally again for the third." "Instead of amino acids, as you can see from this table there are two codons for every Arabic letter, as well as for the ta' marbuta and hamza. There is also a code for the end of each ayat, just like there would be codons which would stop gene transcription." "Subhan Allah. I just feel so blessed to find such a miracle at such a young age- I can only marvel at what else we might find inshaa Allah, you know.. I can only hope that within our lifetimes other Muslim scientists find out the meaning of the other 'ayaat' in nature that Allah makes reference to." "Would you happen to have any last words for our readers?" "I just hope that after the publication of my book 'The Holy Qur'an and Genetics' that Muslims begin to better understand how Allah has made Islam a complete way of life. We cannot compartmentalize our religion, keeping Islam out of our politics, education, arts, and sciences without grave detriment to ourselves, and loss of the true meaning of the Final Revelation to the Prophet Muhammad, upon whom be peace." "I also hope that non-Muslims see that there is no need for the controversies between religion and science, although no doubt some of them will ignore the evidence even if it is right before their very eyes." I take one last sip of my chai, looking intently at Dr. Khan's dark brown eyes and olive complexion, knowing full well, that inshaa Allah I am looking at the face of the Ummah's future.

Sunday, 21 October 2012

Pomegranate, Delima


Delima Aussie (Punica granatum) Buah delima ini berat rata-rata sekitar 700-850grams/buah, rasa asam manis dengan warna daging buah merah menyala agak kehitaman. Buah Delima termasuk buah yang termaktub dalam AlQuran. Keajaiban khasiatnya secara medis juga telah terkuak. Pada tahun 2008, Harapan T (23), mahasiwa Fakultas Kedokteran Universitas Syiah Kuala (Unsyiah) Banda Aceh telah menemukan zat dalam buah delima yang dapat membunuh virus dan mencegah keganasan virus HIV/AIDS. Dan juga penelitian medis Dunia telah menemukan khasiat-khasiat khusus yang ditemukan dalam buah delima. Firman Allah SWT: Dan Dialah yang menurunkan air hujan dari langit, lalu kami tumbuhkan dengan air itu segala macam tumbuh-tumbuhan, maka Kami keluarkan dari tumbuh-tumbuhan itu tanaman yang menghijau, Kami keluarkan dari tanaman yang menghijau itu butir yang banyak; dan dari mayang kurma mengurai tangkai-tangkai yang menjulai, dan kebun-kebun anggur, dan (Kami keluarkan pula) zaitun dan delima yang serupa dan yang tidak serupa. Perhatikanlah buahnya di waktu pohonnya berbuah, dan (perhatikan pulalah) kematangannya. Sesungguhnya pada yang demikian itu ada tanda-tanda (kekuasaan Allah) bagi orang-orang yang beriman.(QS.Al An’aam:99) Dan Dialah yang menjadikan kebun-kebun yang berjunjung dan yang tidak berjunjung, pohon kurma, tanam-tanaman yang bermacam-macam buahnya, zaitun dan delima yang serupa (bentuk dan warnanya), dan tidak sama (rasanya). Makanlah dari buahnya (yang bermacam-macam itu) bila dia berbuah, dan tunaikanlah haknya di hari memetik hasilnya (dengan dikeluarkan zakatnya); dan janganlah kamu berlebih-lebihan. Sesungguhnya Allah tidak menyukai orang-orang yang berlebih-lebihan. (QS.Al An’aam:141) Ada 3 artikel berkaitan dengan delima dan khasiatnya yang ajaib. Delima “Dan Dialah yang menjadikan kebun-kebun yang berjunjung dan yang tidak berjunjung, pohon kurma. Tanaman-tanaman yang bermacam-macam buahnya, zaitun dan delima yang serupa (bentuk dan warnanya), dan tidak sama (rasanya). Makanlah dari buahnya yang bermacam-macam itu bila dia berbuah, dan tunaikanlah haknya di hari memetik hasilnya (dengan dikeluarkan zakatnya);dan janganlah kamu berlebih-lebihan. Sesungguhnya, Allah tidak menyukai orang-orang yang berlebih-lebihan.” (al-An’aam [6]: 141) Delima, sejenis buah lain yang disebutkan di dalam Al-Qur`an, mengandung potassium yang besar volumenya, selain dari mineral-mineral lain seperti fosfor, kalsium, besi, dan sodium, dan vitaman-vitamin A, B1, B2, B3, dan C. Bereaksi bersama sodium, potassium mengatur ekuilibrium air tubuh dan menjaga detak jantung agar tetap normal. Dengan memelihara keseimbangan kadar potassium-sodium, buah ini juga menunjang kepekaan saraf dan otot agar berfungsi secara teratur, mencegah edema, dan mengurangi kadar gula yang beredar di dalam darah. Delima menghilangkan rasa letih otot dan memungkinkannya bergerak dengan mudah,22 dan juga menguatkan jantung. 23 Tanaman Berkhasiat Berbagai jurnal kesehatan menyebutkan, sari buah delima bisa menjaga kesehatan jantung dan dapat mencegah/mengobati penyakit kanker (lihat pula Jus yang Menyehatkan). Selain biji, bagian yang dapat dimanfaatkan untuk pengobatan tradisional antara kulit batang dan kulit akar, serta daun. Kulit akar dan kulit batangnya mengandung alkaloid peliterin, sebuah senyawa aktif untuk mengobati penyakit cacing dan diare. Tumbukan buah dan seduhannya juga berguna untuk menghentikan mencret atau disentri. Sementara air rebusan bunganya bisa dijadikan obat alternatif untuk meredakan sakit gigi. Kulit akar, kulit batang, serta kulit buahnya juga mengandung zat penyamak (tanin), yang berkhasiat untuk mengecilkan pori-pori, antiseptik dan hemostatik (obat keputihan). Kadar tanin tertinggi terdapat pada kulit akar (28 %), sedangkan kulit buah yang kering mengandung 26 persen tanin. Bahkan, menurut Anorital dan Yuningprapti (1995), kulit buah delima termasuk golongan slightly toxic serta memiliki daya anti-bakteri terhadap Salmonella typhi: penyebab penyakit tipus. Nah, mengapa kita tidak segera membudidayakannya? (Sriyati-32) DELIMA — Di Irak dan Iran, jus delima yang dibuat kumur terlebih dahulu sebelum diminum membantu membersihkan mulut dan gigi, serta mencegah infeksi sehingga membantu menghilangkan bau mulut yang tidak sedap. Memakan dengan perlahan-lahan buah delima dan mengeluarkan bijinya dapat menjernihkan suara yang serak dan menghindari kekeringan tenggorokan. Manfaat lainnya, kandungan zat tannin dalam buah delima dapat membius cacing gelang, cacing kremi dan cacing pita dalam usus sehingga mereka dapat dikeluarkan melalui air besar. Cara ini sudah biasa digunakan oleh penduduk Mesir dan Vietnam. Manfaat Daun Delima Bagi Anda yang sering mengalami gangguan pada pencernaan, misalnya perut sering kembung, mual dan sering terasa perih. Anda dapat menyembuhkannya dengan minum air seduhan daun delima. Caranya sebagai berikut : ambil 5 helai daun delima, cuci kemudian di iris halus. Sedu irisan daun delima tersebut dengan iar mendidih kira-kira setengah gelas. Biarkan sampai 5 menit, minum air seduhan tersebut hangat-hangat, selama 5 hari berturut-turut. Insya Allah pencernaan Anda akan sehat kembali. Referensi kiriman : Ny. Wahyu Puspaningsih, Wonosobo sumber : http://kesehatanfiles.blogspot.com/2009/01/manfaat-delima.html

Thursday, 20 September 2012

Antara Yahudi dan Islam...........


Kebijaksanaan Yahudi Menipu Kita!... Bijak sungguh yahudi memperdayakan kita umat Islam, mereka suruh kita minum susu lembu buatan mereka, tapi mereka minum susu kambing, mereka minum apa yang diminum oleh Nabi kita Muhammad SAW. Mengapa kita tidak ikut nabi kita, kita ikut orang yahudi tapi ternyata mereka mengikut apa yg nabi kita makan dan minum.
Teruskan membongkar kebijaksanaan yahudi menipu umat Islam... Kata-katanya ini adalah bertepatan dengan hadis Rasullulah: "Berwaspadalah terhadap syaitan demi keselamatan agama kamu.. Dia telah berputus asa untuk menyesatkan kamu dalam perkara-perkara besar, maka berjaga-jagalah supaya kamu tidak mengikutnya dalam perkara-perkara kecil" Antara 'barangan mereka' yang telah dijadikan ikutan oleh kebanyakan dari kita. 1. Kita diajar dalam buku biologi, buku pemakanan (kajian dan terbitan para kafir ni) bahawa kalau nak dapat vitamin B dan kalau nak tambah darah kita kena makan hati haiwan dan hati ayam tetapi sebenarnya Nabi kita tidak menggalakkan pemakanan organ dalaman. Nak ikut kafir ke nak ikut nabi kita? Sebenarnya makan hati ayam dapat melembabkan otak kita sbb hati merupakan organ dimana semua toksin akan dikumpulkan dan dineutralkan. so kepekatan toksin adalah tinggi di hati ayam. makanlah kita toksin tersebut serta bengaplah otak kita umat Islam sebab percaya buku sains keluaran kafir ini.
2. Kita diajar dalam sains bahawa kopi tidak bagus untuk kesihatan. Namun sebenarnya kopi adalah antara minuman kegemaran Nabi kita selain susu dan madu. Cuba tengok Yahudi, mereka minum kopi, Starbuck. Profesor di UK yang Yahudi semua ada segelas kopi diet tangan mereka.
3. Kita diajar memakan kambing tinggi kolesterol, namun kambing juga adalah makanan Nabi kita. Seolah-olah buku sains ni nak merendahkan pemakanan Nabi kita. Sebenarnya daging kambing adalah daging paling kurang kolesterol.
4. Kita diajar bahawa makan McDonalds adalah bagus, namun sebenarnya McDonalds adalah makanan yang sangat tinggi MSG dan kolesterolnya dan paling banyak lemak tepu trans.
5. Para kafir ni juga menggalakkan kita minum dan makan makanan yang langsung tak berkhasiat , contohnya coke dan maggi . Coke tu sangatlah beracun, pastu sangat tidak bagus untuk kesihatan (gula tinggi, berasid, pH dalam lingkungan 3.5, ada racun tersembunyi) . Dan para Melayu kita juga yang ketagih minum.
6 . Untuk pengetahuan, para kafir agen dajjal ni gak mengwar-warkan kebaikan minum soya (sebab USA merupakan pengeluar soya terbesar), namun sebenarnya soya dapat melemahkan kejantanan lelaki dan mengurangkan kesuburan lelaki dan perempuan. selain itu juga soya dapat meningkatkan risiko kanser payudara, kanser ovari, kanser prostat, serta melemahkan otak dan tulang sbb dalam soya ada hormon estrogen yang sama dgn estrogen kat wanita. pastu soya ada phytic acd yang membuatkan penyerapan kalsium, magnesium dan zinc yang penting untuk badan kita terjejas.
Secara kesimpulannya para kafir ajen Al-Masih Dajjal ni bukan setakat melemahkan kita dari segi lain namun secara pemakanan kita jua. HATI-HATI kawan! Kita ada Al Quraan dan Hadis Rasullullah peganglah seteguh teguhnya kedua dua ini untuk panduan kita didunia...InsyaAallah

Saturday, 1 September 2012

Sarang semut


Berikut ini adalah jenis-jenis penyakit yang sudah terbukti dapat diatasi oleh Sarang Semut berdasarkan pengalaman empiris dari para pengguna. Berbagai jenis kanker dan tumor; Seperti kanker payudara, otak, hidung, lever, paru-paru, usus, rahim, kulit, prostat, dan kanker darah (leukimia) Jantung Koroner dan berbagai gangguan jantung Stroke berat dan ringan Membantu mengobati Lupus Menghilangkan benjolan-benjolan pada payudara Gangguan ginjal dan prostat TBC & masalah paru-paru Ambien (Wasir) baru maupun lama Sakit kepala sebelah , Migrain Reumatik Melancarkan peredaran darah, pegal linu, dan nyeri otot Meningkatkan vitalitas, memperbaiki dan meningkatkan stamina tubuh.
Di papua terkenal dengan Ramuan Natural Alami Herbal Sarang Semut (Myumeccodia) atau bisa disebut fira papua. Sarang semut manfaat atau kegunaan atau fungsi atau bisa disebut sebagai manfaat sarang semut fira papua yang memang telah terbukti khasiatnya. Ramuan Natural Alami Herbal Sarang Semut (Myumeccodia) Asli dari Papua Sarang semut adalah salah satu tumbuhan epyfit yang mana umbinya dihuni oleh semut, sehingga diberi nama sarang semut. Sarang semut (Myumeccodia) menurut penelitian ilmuan dunia sarang semut ada 26 species. Menurut martin heil dari departemen of bio organic chevistry-max plant-institute jerman sejak tahun 1960 sudah menjadi wacana penelitian. Khasiatnya telah diuji dan terbukti satu-satunya tumbuhan penyembuh kanker dan tumor di sunia. Ditemukan di pedalaman wamena (papua) pada awal januari 2005, kesimpulan sekian peneliti setelah dibedah dengan alat rontgen (sinar X) ternyata mengandung flavonoida, glikosida, polifenol, antioksidan, vitamin, mineral,dan asamfrominat Dengan ijin Allah Berkhasiat : 1. Menyembuhkan berbagai jenis kanker dan tumor (kanker otak,hidung,payudara,liver,paru- paru,usus,rahim,kulit,prostat,kanker darah) 2. Penyakit gangguan jantung,stoke berat dan ringan,rheumatik,asam urat,sesak nafas,batuk termasuk TBC,menghilangkan aneka benjolan dalam waktu relatif singkat seperti : gondok dan kanker payudara 3. Gangguan ginjal 4. Usus buntu, usus turun (hernia) 5. Tekanan darah tinggi (hipertensi), wasir (ambeien) 6. Diabetes 7. Sangat cocok bagi kaum perempuan yang habis melahirkan 8. Menstruasi tidak tepat waktu 9. Meningkatkan gairah pria dan wanita
Pokok herbal Sarang Semut atau nama sainsnya Myrmecodia pendans, berasal dari Papua, dikatakan sangat mujarab untuk menyembuhkan berbagai jenis penyakit termasuk semua jenis kanser (kanser otak, payudara, hidung, hati, paru-paru, usus, rahim, kulit, prostat, darah), sakit jantung, rheumatism, stroke, ginjal, menambah air susu ibu, melancarkan peredaran darah dan memulihkan masalah seksual. Herbal Sarang Semut ini kaya dengan bahan aktif antioksidan (Tokoferol dan Fenolik) dan mengandungi mineral penting seperti kalsium (Ca), natrium (Na), kalium (K), zink (Zn), ferum (Fe), fosforus (P) dan magnesium (Mg). Sarang Semut juga mengandungi Flavanoid yang berguna sebagai antioksidan sehingga baik untuk mencegah dan membantu mengubati kanser, melindungi struktur sel, meningkatkan keberkesanan vitamin C, Anti-inflamasi dan sebagai antibiotik. Sejak diketahui khasiatnya 6 tahun lalu, herbal ini menjadi semakin terkenal dan mendapat sambutan hangat di Indonesia dan beberapa negara maju seperti Jerman, Belanda dan negara-negara EU yang lain.

Saturday, 25 August 2012

Piriformis syndrome


Sindrom piriformis terjadi apabila saraf sciatic ditekan atau pun diganggu oleh otot piriformis (di pinggul). Sindrom ini digelar neuromuscular disorder. Kesannya pesakit akan sakit punggung dan sakit di keseluruhan saraf sciatic iaitu dari punggung hingga ke bawah kaki.Kebiasaannya pesakit akan terasa kesakitan teramat sangat ketika duduk, menaiki tangga dan mencangkung. Rawatan yang amat sesuai adalah: - pembetulan tulang pinggul - urutan di bahagian punggung, peha dan betis - akupunktur bagi mengalirkan darah dan melegakan kesakitan saraf sciatic

Masaalah Buah Pinggang


Rawatan akupunktur bagi menguatkan kembali fungsi buah pinggang. Jarum akupunktur dicucuk di titik buah pinggang KD3 dan KD7 yang merupakan titik penting bagi buah pinggang. Untuk keberkesanannya jarum dipusing ke kanan sehingga terasa sakit. Akan terasa lega selepas rawatan ini dilakukan. Ianya sangat elok bagi penyakit yang berkaitan dengan buah pinggang seperti gout, kencing manis, impotensi, kepala pusing, muka bengkak, mata kabur, nafas pendek, sesak nafas, selalu mengantuk, gelisah, sembelit, perut kembung dan muntah-muntah.

Rawatan akupunktur bagi masalah gout dan kencing manis. Luka kencing manis dibalut supaya tidak berjangkit. Jarum akupunktur dicucuk di sendi jari kaki supaya darah dapat dilancarkan dan mengurangkan kesakitan. Titik-titik buah pinggang dicucuk dan diaktifkan supaya fungsi buah pinggang kembali normal agar asid urik dapat dinyahkan melalui sistem perkumuhan.

Pain at Abdomen


Sakit abdomen adalah sakit yang berpunca daripada organ-organ yang terdapat di bahagian abdomen seperti perut, usus kecil, usus besar, hati (liver), pundi hempedu, limpa dan pankreas. Terdapat juga kes yang menunjukkan kesakitan abdomen tidak terasa di bahagian abdomen tetapi terasa di bahagian belakang. Gambarajah menunjukkan bahagian-bahagian abdomen dan simptom-simptom yang berkaitan di setiap bahagian tersebut. Sebagai contoh bahagian kanan bawah sekali menunjukkan masalah appendiks, sembelit, sakit tulang pinggul dan sakit groin. Rawatan yang sesuai adalah akupunktur dan pembetulan tulang belakang

Masaalah Sembelit


Tips bagi merawat masalah sembelit. Ketika anda terasa ingin buang air besar tapi sukar bagi najis untuk keluar. Ianya menandakan usus anda berada dalam keadaan panas menyebabkan cairan di usus besar berwap lalu menyukarkan najis untuk keluar dan tidak licin. Maka sila picit titik ini ketika anda cuba membuang air besar. Cara untuk mencari titik ini letakkan 4 jari diukur dari pergelangan tangan. Titik ini digelar Zhigou yang sangat bagus untuk telinga berdesing, tuli, sakit belah hypochondrium (abdomen atas kiri dan kanan), muntah, sembelit, suara hilang, demam dan jangkitan tuberkulosis. P/S: Najis yang keluar akan berasa panas.